Recipe of Perfect 19 b soup with garlic bread

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The ingredients needed to make 19 b soup with garlic bread:

1. Get 3 _4 Tbsp oil
2. Take 300 grams chicken strips
3. Make ready 80 grams prawns
4. Take 50 grams fish strips
5. Take 6 button mushrooms
6. Make ready 1 carrot triangle
7. Prepare 1 Tbsp chiligarlic sauce
8. Take 3 _4 Tbsp soya sauce
9. Take 2 Tbsp kikoman soya sauce
10. Make ready 1 tsp lemon juice
11. Make ready 1 tsp white pepper
12. Get 1 tsp chili flakes
13. Make ready 1/2 black pepper
14. Make ready 2 tsp salt
15. Get 6 cups broth
16. Prepare Garnishing:
17. Take Spring onion
18. Get Roasted peanut
19. Make ready Corn flour as required

I think Soviet canteens contributed to this a lot, as lunch consisted of the first course - soup I would say the main difference is that in Ukraine you serve it with pampushki (Ukrainian garlic bread) and garlic-infused lard (salo). Loaded with chorizo, garlic, cilantro, and olive oil, this satisfying soup transforms stale bread into a delicious meal. [Photograph: Daniel Gritzer. Sort of like congee, but from Portugal and made with stale bread instead of rice, this deeply satisfying soup (it's really more like a porridge), is rich with. Soup is my favorite thing to eat this time of year, but it's not always enough to make a complete meal.

Steps to make 19 b soup with garlic bread:

1. Set all ingredients.
2. Daighchay main oil daal kar chicken, fish, prawns, mushroom aur carrot ko paka lain.
3. Ab chili garlic sauce, soya sauce, kikkoman soya sauce, lemon juice, salt,pepper, white pepper aur broth add kar dain.
4. Dus minutes puknay dain. Achi tra boil aa rhay hon to corn flour paste add krain.
5. Corn flour add kar kay bus do, chaar chumch chula kar aag bund kar dain.
6. Aisa thick soup ready ho ga.
7. Garlic bread kay sath enjoy krain. Peanuts aur sping onion ki garnishing krain.

Sort of like congee, but from Portugal and made with stale bread instead of rice, this deeply satisfying soup (it's really more like a porridge), is rich with. Soup is my favorite thing to eat this time of year, but it's not always enough to make a complete meal. Pairing it with a sandwich is a great option, but sometimes I want soup to be the star of the hour. Wrap the garlic bulb in aluminium foil and place on a roasting tray. Spread the bread with the garlic butter.

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