Steps to Prepare Speedy Banga soup with starch

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The ingredients needed to make Banga soup with starch:

1. Get 6 Ada rodo
2. Make ready 2 cksp Crayfish
3. Prepare Salt
4. Get 7 big cups Palm fruits
5. Take HandfulFresh prawn
6. Get 2 dry fish
7. Take 1/4 kg Meat
8. Get 2 Maggi
9. Prepare leaf Dry bitter
10. Get 4 Oburunbebe stick
11. Make ready 3 Fresh Pepper

When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Banga soup and starch is a very delicious meal enjoyed by the people of Delta state in the southern part of Nigeria, though it's enjoyed around other part of the country. Watch video below and be blown away! Starch and banga soup must be served at traditional weddings. parties and events that hold among the Urhobos and the Itskekiris.

Steps to make Banga soup with starch:

1. Boil Palm Fruits for about 35minutes,pound with mortar transfer into a bowl.
2. Add warm water and extract the juice,at least 7-8cups of it will be enough for the soup.
3. Use a sieve to strain the extract into the cooking pot.boil for 15minutes with the pot half open
4. It will be thick.wash dey fish with warm water and salt.remove the bones.
5. Boil meat and stockfish with onion,Salt and Maggi.boil for 30mins.
6. Precook prawn boil with half cup of water,salt.
7. Pour the meat and stockfish in the boiling palm fruit extract.
8. Add crayfish,pepper,asalt,oburunbebe stick,cover and boil for another 12-15minutes.
9. Add the slice bitter leaf,Salt and Maggi cover to simmer for another 5minutes.
10. Pour out starch into a bowl,add water to the starch untill it forms sister solution.
11. Pour in the liquid solution into a pot and add a splash of palmoil.
12. Adjust the fire from low to medium,stir vigourouly as you are boiling to avoid lumps.
13. Boil and stir same time onces is done it will be thick.
14. Serve together with soup.

Watch video below and be blown away! Starch and banga soup must be served at traditional weddings. parties and events that hold among the Urhobos and the Itskekiris. Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba. Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit. Getting banga spice can be difficult if you are living outside Nigeria but my friend, Karo said you can make it without the spice.

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