Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tom yum koong / spicy and sour prawns soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tom Yum Koong / Spicy And Sour Prawns Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- Take 10 Prawns or shrimps
- Take 3 Shallots / cut half
- Prepare 2 as needed Lemon grass / sliced
- Take 1 as needed Galangal / sliced
- Make ready 5 Kaffir leaves
- Take 6 Bird eyes chilly / sliced half
- Prepare 2 tbsp Fishsauce
- Take 2 tbsp Lime juice
- Take 1 tsp Sugar
- Get 150 ml Fish stock
- Prepare 250 ml Milk / eagle brand
- Make ready 1 tsp Roasted chillies paste
- Make ready 2 bunch Mix chopped onion spring and coriander
- Prepare 6 Cherry tomato / cut half
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Instructions to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
- Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)
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