How to Make Any-night-of-the-week Quick and easy vegetable soup

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The ingredients needed to make Quick and easy vegetable soup:

1. Get 2 smoked Titus fish
2. Get 1 cup dried prawns
3. Prepare 1 cup chopped pomo
4. Prepare 2 big bunches of fresh ugu
5. Make ready 1 big bunch of fresh water leaves
6. Make ready 1 cup freshly chopped uziza leaves
7. Make ready 1/2 cup palm oil
8. Get 1/2 cup crayfish
9. Prepare 6 pieces spicy red peppers (atarodo)
10. Get 1 small bulb of onion
11. Prepare 1 tablespoon salt
12. Make ready 2 stock cubes

These soups make eating your vegetables as easy (and maybe even as delicious) as pie. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. So I took her classic recipe, altered the recipe a bit, and made it super simple and pretty dang quick.

Instructions to make Quick and easy vegetable soup:

1. Wash the vegetables thoroughly to get rid of sand and chop them separately. Set aside
2. Pound the pepper and crayfish with half of the onion and set aside
3. Debone and wash the fish. Wash the dried prawns and the pomo
4. In a clean pot, pour in the chopped water leaves and slice in the remaining onion. Set on heat with the pot open.
5. Allow to simmer till the water from the water leaves dries up. Pour in the palm oil and the pounded pepper mix. Pour in the fish, oporo and the pomo, stir and add your salt and 1 stock cube.
6. Cover the pot and allow to simmer for about 2 minutes.
7. Pour in the chopped ugu and the uziza and add the remaining stock cube. Cover the pot and reduce the heat. After 2 minutes, stir gently and turn off the heat.
8. Serve with swallow of choice.

It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. So I took her classic recipe, altered the recipe a bit, and made it super simple and pretty dang quick. Quick Vegetable Soup, Creamy Spring Onion, Carrot and Spinach Soup. Cold soups like Cucumber Soup and Gazpacho can be made quickly. You just have to blend together all the ingredients and refrigerate till serve.

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