Recipe of Award-winning Fisherman Soup

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The ingredients needed to make Fisherman Soup:

1. Take 1/2 kg cat fish cleaned
2. Take 10 pieces stock fish ear (nti okporoko)
3. Take 2 cups sliced uziza leaves
4. Take ball pack Coco yam as thickener
5. Get 1 cksp palm oil
6. Make ready 1/2 bulb onion
7. Get 3 cubes knorr
8. Prepare 2 cups periwinkles (isam) without shell cleaned
9. Take 2 cups clam (ngolo) without shell cleaned
10. Take 2 cup mussels without the shell cleaned
11. Prepare 2 tbsp blended crayfish
12. Get to taste Salt
13. Get 5 fresh pepper
14. Make ready 3 cup fresh prawns cleaned

Strain the fish, removing all bones at the same time. Set the pot to boil and add the Carp pieces, salt and pepper. Fisherman's soup (or halászlé) is prepared with carp or mixed fresh water fish, and with generous amounts of paprika (both The homeland of fisherman's soup is the Danube and Tisza river regions. One of the easiest and healthiest fish soups is the Russian Ukha.

Instructions to make Fisherman Soup:

1. To clean your cat fish: place cat fish into a bowl and pour some boiling water into the bowl and cover it. Leave for a few minutes and wash off the slimy exterior
2. Put stock fish into a pot roughly blend fresh peppers and pour over stock fish; dice onion into the pot add salt and knorr cube allow it steam till stock fish is tender.
3. Add catfish, palm oil and crayfish, cocoyam which is you thicken base, stir gently; and add a little water, allow it cook for about 8 minutes
4. Then add prawns, clams, mussels, periwinkles and please stir gently; remember do not cover the pot.
5. Once the seafood is cooked roughly 10 minutes, add uziza leaf, cover pot and turn off heat; allow the steam cook the uziza leaf.
6. Serve with rice or any swallow of your choice.

Fisherman's soup (or halászlé) is prepared with carp or mixed fresh water fish, and with generous amounts of paprika (both The homeland of fisherman's soup is the Danube and Tisza river regions. One of the easiest and healthiest fish soups is the Russian Ukha. Prepared by cooking a fish broth from a Fishing was also part of the day and our picnic lunch included this fisherman's soup - Ukha. Learn how to make Fisherman's Soup. Add the crab, in the shell, to the soup.

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