Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, efere ibaba soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Efere Ibaba Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Efere Ibaba Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook efere ibaba soup using 14 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Efere Ibaba Soup:
- Prepare Goat Meat
- Get Stockfish
- Get Smoked fish
- Take Snail
- Get Palm oil or fresh palm fruits extract (banga)
- Make ready Salt
- Take Dry pepper
- Make ready Fresh pepper
- Get Uziza
- Make ready Smoked red prawns
- Get Ibaba seeds (thickner)
- Get 1 piece Uyayak
- Prepare cubes Seasoning
- Take Ground crayfish
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Instructions to make Efere Ibaba Soup:
- Season and boil your meat till tender. When it almost cooks through, add dry pepper, stockfish, smoked fish, smoked prawns and the Uyayak, to infuse flavour into the stock.
- Add your palm oil, allow to cook properly in the stock. Taste to be sure you are happy with it. Add ibaba powder and stir in(I usually mix some crayfish to it) this helps it not to form lumps.
- With the soup thickened to your preference, add some extra ground crayfish, lower the heat to allow the flavours to develop. Once you are happy with it, add in some chopped uziza,Remember to take out the Uyayak, before serving, and that's your Efere Ibaba. Very simple to prepare.
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