Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tom yum soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tom Yum Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tom Yum Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tom yum soup using 13 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Tom Yum Soup:
- Take 1/2 litre chicken stock
- Make ready 5-6 kaffir lime leaves
- Get 2 stalks lemongrass (only the white part to be used)
- Get 1 inch galangal (Thai ginger), sliced
- Get 2 green chilies
- Prepare 1 tsp. tomato paste
- Make ready 1 tbsp , tomato sauce
- Make ready 1/2 cup mushroom, sliced
- Take 1 tsp. red chilli powder
- Make ready 1/2 cup prawns / shrimps, cleaned & deveined
- Take to taste salt
- Make ready 1/2 juice of 1/2 lime
- Get 1 tsp. coriander leaves to garnish
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Instructions to make Tom Yum Soup:
- Bring the stock to a boil. Then add the kaffir lime leaves, galangal and lemongrass. Simmer on a low flame for 7-8 minutes.
- Add rest of the ingredients (except lime juice & coriander leaves). Simmer further for 3-5 minutes.
- Drizzle lime juice. Garnish with coriander leaves & serve as a light meal.
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