Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Make ready 500 ml vegetable oil to fry the chicken
- Prepare 1 whole chicken, divided into 4
- Prepare 2 lt water
- Take 8 kaffir lime leaves
- Prepare 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
- Take 4 green onions, chopped
- Prepare 1,5 tsp salt or to taste
- Get 1/2 tsp white pepper powder or to taste
- Get 1/2 tsp chicken bouillon
- Prepare 1 Tbsp vegetable oil
- Get Ground spices: (blend in a food processor)
- Make ready 7 cloves garlic
- Make ready 8 cloves shallots
- Take 3 pcs candle nuts
- Prepare 1 tsp nutmegs powder
- Take 3 cm turmeric
- Take 2 cm ginger
- Take Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
- Make ready Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
- Get For the complement:
- Make ready 4 hard boiled eggs, peeled, cut
- Prepare 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
- Take some lime wedges
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Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
- Add chopped green onions into the soup.
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋
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