Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, okro soup with turkey and sea foods. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Okro Soup with Turkey and Sea Foods is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Okro Soup with Turkey and Sea Foods is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have okro soup with turkey and sea foods using 4 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Okro Soup with Turkey and Sea Foods:
- Get 1 . Okro. 2. Ugwu leaf. 3. Turkey. 4. Isam (periwinkle)
- Get 5 . Ngolo. 6. Oyster. 7. Prawns. 8. Cow skin (Kpomo)
- Get 9 . Crayfish. 10. Fresh pepper. 11. Cubes, 12. Ginger 13. Garlic
- Get 14 . Salt
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Instructions to make Okro Soup with Turkey and Sea Foods:
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- Wash and put the clean turkey meat in the pot. 2. Add onions, salt, pepper, cubes, ginger, garlic, spices and cook.
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- Chop the Okro, keep aside. 4. Wash and cut the Ugwu leaf. Keep aside. 5. Add the sea foods, prawns into the pot. 6. Add grinded crayfish, allow to boil. 7. Add the chopped Okro, allow to boil for few minutes.
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- Add the Ugwu leaf and remove. 9. Serve with any swallow of your choice.
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