Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, laksa (singaporean noodle soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Laksa (Singaporean Noodle Soup) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Laksa (Singaporean Noodle Soup) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have laksa (singaporean noodle soup) using 20 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Laksa (Singaporean Noodle Soup):
- Get 1 handful noodles, boiled aldente
- Prepare 1/2 cup boneless chicken (boiled and shredded)
- Get 10-12 prawns
- Make ready 2 eggs, hard boiled and quartered
- Take 3 tbsps. oil
- Take 1 onion, sliced
- Get 5-6 garlic cloves
- Take 1 inch piece of galangal (thai ginger)
- Get 2 stalk lemongrass (only the white part)
- Prepare 1 tsp. tamarind paste
- Prepare 8 or to taste whole dry red chilies
- Prepare 2 tbsp. shrimps (deep fried)
- Get 1/2 tsp. turmeric powder
- Get 2 tbsps. macadamia nuts/ peanuts
- Make ready 1 tbsp. roasted coriander-cumin powder
- Make ready 1 litre chicken stock
- Take to taste salt
- Get 5-6 kafir lime leaves
- Get 1/2 cup coconut milk
- Prepare 1 tsp. coriander leaves, chopped
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Steps to make Laksa (Singaporean Noodle Soup):
- Grind the ingredients from onion to coriander-cumin powder into a paste with little water. Keep aside. Heat oil in a pan and saute the prepared masala paste till oil separates from the sides of the pan.
- Add the stock, salt to taste, prawns and kafir lime leaves. Simmer on low flame after the first boil for 8 minutes. Add the shredded chicken and simmer further for 2 more minutes. Remove from heat and add the coconut milk and simmer on low flame for a minute.
- To serve, pour the soup in individual bowls and top up with the noodles and eggs. Garnish with coriander leaves.
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