Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, delicious prawns in tomato cream with rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious Prawns in Tomato Cream with Rice is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Delicious Prawns in Tomato Cream with Rice is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook delicious prawns in tomato cream with rice using 11 ingredients and 11 steps. Here is how you cook that.
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The ingredients needed to make Delicious Prawns in Tomato Cream with Rice:
- Get 1 one half can Canned whole or cut tomatoes
- Take 5 Fresh or frozen prawns
- Get 1 clove Garlic
- Prepare 1/4 large onion
- Make ready 50 ml Heavy cream
- Take 2 tsp Soup stock granules (consommé bouillon powder)
- Get 1 Salt
- Take 1 Pepper
- Take 1 Olive oil
- Take 1 full rice bowl Hot cooked rice
- Take 1 Fresh parsley
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Steps to make Delicious Prawns in Tomato Cream with Rice:
- Mince the garlic and onion. Devein the prawns and cut into 3-4 portions.
- Put the olive oil and minced garlic in the frying pan and cook them over a low heat until fragrant. Add minced onion and cook over a medium heat.
- Once the onion has wilted, add the prawns. Pour in the canned tomatoes and mash them. Then add consommé powder and simmer for 5 minutes over a medium heat. Salt and pepper to taste.
- Add the heavy cream. Simmer another 1 minute and ready to serve. Served on a plate with some parsley on top of sauce looks fancy.
- If you cook extra, you can store in the freezer ♪ Just divide it up and store what you need in the container. It makes your life easier ♡
- You can make the pasta dish easily if you have the frozen sauce ♬ If you divide the sauce to 160 g per container for freezing, it will be good amount for 80-100 g of pasta ♡
- If you cook double amount of sauce, simmer for an extra 6 minutes after adding the heavy cream.
- When the sauce turns thick, it is ready. So please adjust simmering times before and after adding the heavy cream.
- I cooked 4 servings. Simmer for 10 minutes first and another 25 minutes after adding the heavy cream.
- If you eat this straight away,you can adjust the thickness of the sauce while you are cooking. However if you eat this later, it might be too thick.
- So if you have this later or following day and it is too thick when you re-heat, just add a little water.
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