Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oil less okro soup by ogechukwu mbanugo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oil less Okro Soup by Ogechukwu Mbanugo is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Oil less Okro Soup by Ogechukwu Mbanugo is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have oil less okro soup by ogechukwu mbanugo using 17 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Oil less Okro Soup by Ogechukwu Mbanugo:
- Prepare 8 cups chopped Okro
- Make ready 4 large chili pepper (Tatashe)
- Make ready 4 fresh tomatoes
- Get 2 yellow scotch bonnet peppers
- Get 2 red scotch bonnet peppers (Atarodo)
- Prepare 1 medium onion bulb
- Make ready 2 garlic cloves
- Prepare 1 tbsp ground crayfish
- Prepare 2 seasoning cubes
- Get 1/4 tbsp ground pepper
- Take 1 cup shredded smoked fish
- Take 1 cup dry prawns (optional)
- Make ready 2 medium titus fish
- Take 1 cup shrimp
- Take 3 cups meat stock or water
- Take 1 cup shredded pumpkin (ugu leaves)
- Take to taste Salt
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Steps to make Oil less Okro Soup by Ogechukwu Mbanugo:
- Start by blending red bell chili pepper (Tatashe), tomatoes, scotch bonnet peppers, garlic cloves and onion bulb until a smooth puree is formed. You need about 2 cups of this puree
- Note: My tip to making the blending process easier without adding so much water is to chop the peppers and tomatoes and onion into very tiny bits. That way the blades of the blender work their magic faster
- Place a medium pot on medium heat, transfer blended puree and 3 cups of meat stock or water. Bring to a rolling boil
- Next, add shredded stock fish, dry prawns, crayfish powder, ground dry pepper, seasoning cubes and salt to taste. Leave to cook for 5-7 minutes
- Afterwards, add titus fish and shrimp and continue cooking for another 5 minutes
- The chopped Okro which is the star of the soup come in next. Stir thoroughly to combine being careful not to break up the fish
- Allow to simmer slightly for another 2 minutes then add the pumpkin leaves (ugu). Stir to combine and take off heat immediately
- Enjoy your oil less Okro soup with any side dish of your choice. For me I took only the soup and the taste is beyond this world
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