Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp ball soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp Ball Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Shrimp Ball Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp ball soup using 19 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Shrimp Ball Soup:
- Prepare ＊＊Soup＊＊
- Take 720 ml water
- Get 1 tsp salt
- Prepare 1 tsp Usukuchi light colored soy sauce
- Prepare 1 tsp mirin (Japanese sweet sake)
- Get to taste White pepper
- Take 1 Tbsp corn starch
- Take 2 tsp water
- Make ready 1 tsp white vinegar
- Make ready ＊＊Shrimp balls＊＊
- Prepare 200 g Prawn (7 oz)
- Prepare 1/2 tsp salt
- Prepare 1 tsp corn starch
- Get 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
- Make ready to taste White pepper
- Get ＊＊other ingredients＊＊
- Prepare 1 bok choy
- Take 85 g Tofu (3 oz)
- Make ready 1 Egg
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Steps to make Shrimp Ball Soup:
- Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
- Cut tofu and bok choy into small pieces.
- Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
- Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
- Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
- You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!
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