Recipe of Homemade Ogbono soup and assorted

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The ingredients needed to make Ogbono soup and assorted:

1. Make ready 1 tomatoe cup of ogbono(you could use more)
2. Get 2 Maggie cubes
3. Get taste to Salt
4. Make ready I fresh red ball pepper
5. Take Grind pepper
6. Take Fresh green vegetables(could be spinach or anyone)
7. Get Red oil or palm oil
8. Make ready All purpose Seasoning
9. Get Cooking ingredients (thyme,curry etc)
10. Take Cayfish (prawns)
11. Prepare I onion ball(for the meat)
12. Get And our meats(am cooking with cowleg,kpomo,shake,stock fish)

Ogbono is another popular soup in Nigeria. Gently pour in the stock and stir, put your ground crayfish, seasoning cube and salt to taste. Wash your bitter leaf (olugbu) and put into the soup. Put down your pot of soup from fire.

Steps to make Ogbono soup and assorted:

1. First add your meat in a big pot pour water add your ingredients and slice your onion and salt then cover to cook,cook till the meats are soft enough to eat.
2. When you meat add your red oil crayfish,stockfish,blended fresh pepper then cook for like 3 mins then add you grind ogbono(mind you I didn’t transfer the meats into a different pot everything is happening on the same pot) the leave to cook again for like 3mins and pls be careful to avoid the ogbono forming lumps but if it does no need to panic just stir for a while and cover the pot for 3mins but if the lump is still there cover again till it fully dissolved…..
3. Then taste and add more ingredients if you are not satisfied with the first outcome then add your freshly cut spinach and steamer for few second and yea that’s it your ogbono soup is ready turn of the burn and serve with any swallow of your choice…thank you 😊

Wash your bitter leaf (olugbu) and put into the soup. Put down your pot of soup from fire. Ogbono soup also called Apon is another delicious Nigerian soup. It falls into the category of 'draw soup' because of it's slippery and slimy texture. It is made with wild African mango seed and super easy to cook.

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