Easiest Way to Prepare Any-night-of-the-week Thai Pumpkin And Coconut Cream Soup

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The ingredients needed to make Thai Pumpkin And Coconut Cream Soup:

1. Prepare 350 grm yellow pumpkin (peeled) cubed
2. Prepare 1 tbsp lemon juice
3. Make ready 5 oo ml chicken stock
4. Get 800 ml coconut cream (canned)
5. Prepare 1 cup basil leaves
6. Prepare to taste pepper and salt
7. Make ready Ingredients for shrimp paste
8. Make ready 125 grm prawns (shelled and deveined)
9. Get 10 shallots,peeled
10. Prepare 1 tbsp shrimp paste
11. Take 1 tbsp red chilli,minced
12. Take 1 tbsp ginger,grated
13. Prepare 1 tsp dark brown sugar
14. Prepare 1 tbsp fish sauce
15. Prepare 1 tbsp lemon grass stalk, finely chopped

A bit of this, a bit of that, and some coconut cream and I ended up with one of the best pumpkin soups I've ever made. Add coconut cream, season with salt, pepper and fish sauce, and heat through without allowing soup to boil. Taste and adjust seasoning, then add lime juice and finely shredded kaffir lime leaves (keep some aside for garnish). Ladle soup into bowls and garnish with lime leaves, coriander (if using).

Instructions to make Thai Pumpkin And Coconut Cream Soup:

1. Using a mortar and pestle pound together all the ingredients listed under shrimp paste to form a well mixed paste.
2. Toss the pumpkin cubes in lemon juice and keep aside.
3. In a heavy bottomed pan add the shrimp paste, coconut cream and 250 ml chicken stock.Whisk well so no lumps remain.
4. On medium heat, stirring occasionally, bring the mixture to a boil. Reduce heat and stir to ensure there are no lumps.
5. Add pumpkin and cook on low heat until pumpkin is tender but not mushy.
6. Add the remaining 250 ml chicken stock, salt,pepper and basil leaves. Stir through and cook for a further 10 minutes.
7. Remove from heat and serve immediately

Taste and adjust seasoning, then add lime juice and finely shredded kaffir lime leaves (keep some aside for garnish). Ladle soup into bowls and garnish with lime leaves, coriander (if using). Coconut milk: I used full-fat coconut milk to make mine extra-creamy, but low-fat coconut milk would work too. Or, you're welcome to sub in heavy cream, or.. Food Babe's Thai Spiced Pumpkin Soup, Mushrooms And Coconut Milk Soup, Frejon (coconut Milk And Bean Soup) With Whole Fried Snapper.

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