Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ham and cheese potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ham and Cheese Potato Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Ham and Cheese Potato Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Ham and Cheese Potato Soup:
- Get 4 baking potatoes, peeled and diced
- Prepare 1 small onion, diced
- Get 2 stalks celery, diced small
- Prepare 6 baby carrots, diced small
- Take 1/2 lb deli ham, diced small
- Get 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
- Get 1 1/2 cups cheese of choice
- Prepare 2 cups half and half
- Get Green onions, sliced optional
- Prepare Salt pepper onion and garlic powders
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Instructions to make Ham and Cheese Potato Soup:
- Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
- Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.
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