Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sea food with okro soup and pounded yam. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sea food with Okro soup and pounded yam is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sea food with Okro soup and pounded yam is something that I’ve loved my entire life.
How to eat Fufu or pounded yam Jack was lucky enough to have Jane cooking Nigerian Okro soup & Pounded Yam! Bon appetit! * Pounded Yam The Easy Way! How to Make Seafood Okra Soup
To get started with this recipe, we must prepare a few components. You can cook sea food with okro soup and pounded yam using 13 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Sea food with Okro soup and pounded yam:
- Get 20 fingers of Okro
- Take 100 g skinned stock fish
- Make ready 100 g big prawn
- Take 4 red pepper
- Prepare 100 g crayfish
- Prepare to taste salt
- Prepare 20 ml palm oil
- Take 3 knorr seasoning cube
- Make ready 100 g periwinkle
- Take 1 small onions
- Prepare 1/2 teaspoon uziza seed powder
- Get 5 pieces cow tail
- Make ready 1 medium sized yam
Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. It's a matter of preference and how we all were socialized. This variation in its mode of preparation has a lot to do with ethnicity and locality. For example, those who live close to the sea will tend to have more.
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Steps to make Sea food with Okro soup and pounded yam:
- Wash, season and boil the cow tail plus stock fish for 35mins
- Add palm oil, crayfish, pepper, salt, seasoning cubes and cook for 10mins
- Add uziza powder, prawn, periwinkle, chopped onions and cook for 15mins
- Add chopped Okro and stir well, turn off heat. Cover the pot tight so the Okro can soften. Soup is ready
- Cut, cook and pound yam for approximately 15mins
This variation in its mode of preparation has a lot to do with ethnicity and locality. For example, those who live close to the sea will tend to have more. Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to your Nigerian Okra Soup. I prefer chopping so they are still visible in the soup. You can blend or pound them in the mortar.
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