Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, otak otak noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
#masakankorea#odengtang#supikan# Odeng tang atau sup otak otak ikan adalah makanan yang populer di Korea terutama pada saat musim dingin. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in My family loves my home-made otak-otak because of the fresh fish used in the fish paste mixture. If your family do not take chilli, you can make. Otak Otak is very popular in Southeast Asia, especially Malaysia, Singapore, and Indonesia.
Otak Otak Noodle Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Otak Otak Noodle Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook otak otak noodle soup using 9 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Otak Otak Noodle Soup:
- Take FISH OR PRAWN PASTE
- Prepare 1 otak otak
- Prepare 2 tbsp dice garlic and shallot
- Get 3 cup any stock
- Make ready 1 tbsp cornstarch with 4tbsp of water
- Prepare FRIED EGG
- Get 1 fried egg
- Get PRE FRIED EGG NOODLE
- Take 1 yee mee
INTRODUCTION Otak otak or spiced fish cake is not a common item in Sarawak when I was young and therefore, I am not very familiar with this fish cake. "Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices. It is widely known across Southeast Asia. Otak-otak is a well-loved Nyonya and Malay dish that is commonly spotted along the streets, night markets and even highly-rated restaurants. Let us answer your curiosity first.
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Steps to make Otak Otak Noodle Soup:
- A PACKAGE OF OTAK OTAK (PRAWN PASTE )
- Put otak otak in a steamer plate and steam for 15 minutes then break up into big chunk
- With oil sauté garlic and shallot till fragrant then add cooked otak otak
- Add stock and bring into a boil then thicken soup with 3tbsp of cornstarch mixture
- YEE MEE (PRE FRIED EGG NOODLE)
- SERVE BY ADDING HOT BOILING OTAK OTAK SAUCE ONTO DEEP FRIED YEE MEE AND TOP WITH ADDITIONAL FRESH DICE GARLIC AND SHALLOT
Otak-otak is a well-loved Nyonya and Malay dish that is commonly spotted along the streets, night markets and even highly-rated restaurants. Let us answer your curiosity first. Lihat juga resep Otak Otak Udang, Otak-otak enak lainnya. Fold up both the ends and staple the middle portion to secure. Make as many bundles of otak-otak as possible.
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