Step-by-Step Guide to Make Any-night-of-the-week Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage

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The ingredients needed to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage:

1. Take noodle soup
2. Get 1 liter stock of your choice
3. Make ready 1 dash salt and pepper
4. Make ready 2 cup glass noodle /cellophane noodle/ tang hoon
5. Take topping option
6. Prepare 1 grated carrot
7. Take 1 onion
8. Prepare 2 slice chinese sausage
9. Prepare 1 cup scallion
10. Make ready crispy dried prawn
11. Take 5 clove garlic
12. Prepare 5 small shallot
13. Take 5 tbsp dried prawn

Cellophane Noodle Soup with Shrimp recipe Also known as cellophane noodles, this is a popular ingredient used in stir fries, soups & hot pots. Avail a few packs of this bean thread noodles and enjoy recipes like Chicken Long Style (Hawaiian), Cabbage Tang Hoon (Malaysian). · Crispy noodles (pan fried) topped with a saucy chicken and vegetable topping in Chinese brown sauce. Crispy and a little saucy, egg noodles pan-fried until they form a Fried Beehoon with Shrimp and Fish Cakes.

Steps to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage:

1. FOR THE CRISPY DRIED PRAWN,,,,,wash and then pound the dried prawn with garlic and shallot and pan fry it with 3 tbsp of oil till lighly brown and crispy.
2. FOR THE NOODLE SOUP,,,pour stock in pan bring to a boil add glass noodle /cellophane noodle simmer for 2 minute then add seasoning
3. FOR THE BAKED CHINESE SAUSAGE,,,slice very thinly chinese sausage and baked it at 200 C /400F for 20 to 25 minute
4. TO SERVE,,,,divide into 2 bowl equally then top carrot and onion with baked chinese sausage and fried crispy dried prawn top scallion
5. BELOW ARE ANOTHER GLASS NOODLE /CELLOPHONE NOODLE RECIPE,I AM GLAD TO SHARE - - https://cookpad.com/us/recipes/360476-glass-noodle-and-spam-stir-fry

Avail a few packs of this bean thread noodles and enjoy recipes like Chicken Long Style (Hawaiian), Cabbage Tang Hoon (Malaysian). · Crispy noodles (pan fried) topped with a saucy chicken and vegetable topping in Chinese brown sauce. Crispy and a little saucy, egg noodles pan-fried until they form a Fried Beehoon with Shrimp and Fish Cakes. DON'T CONFUSE CELLOPHANE NOODLES WITH RICE VERMICELLI NOODLES Although these noodles are also known as vermicelli, but don't get them mixed Add the shrimp and stir fry until the shrimp has turn pink and cooked through. Dish out from the wok or skillet. In the same wok, add the.

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