Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seafood noodle soup / white hokkien mee. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A bowl of Penang Hokkien Mee. The Penang variant can be Penang Hokkien mee is particularly ubiquitous in Penang, as it is served by hawker stalls and The stock is made using dried shrimp, plucked heads of prawns, white pepper, garlic and other spices. Savoury fried noodles with prawns, squid, shallots, crabmeat, and thinly sliced pork belly. Rasa Malaysia, Lo Mein, Chinese American, American Restaurant, Malaysian Food, Noodle Recipes, Mediterranean Recipes, Chinese Food, Quick Easy Meals.
Seafood Noodle Soup / White Hokkien Mee is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Seafood Noodle Soup / White Hokkien Mee is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
- Make ready 3 tbsp fine dice garlic and shallot
- Take 1 tbsp oil
- Take 100 grams bean sprout
- Get 400 grams fresh yellow noodle
- Get 10 large shrimp /prawn
- Take garnish
- Make ready 1 tbsp slice red cili deseeded
- Make ready 1 tbsp slice cucumbers
- Prepare 1 tbsp spring onion / scallion
- Prepare 1 tbsp thinky slice roasted pork
- Make ready 1 tbsp cherry tomatoes
- Prepare soup base optional or any stock
- Prepare 1 liter water
- Make ready 5 tbsp abalone sauce or chicken bouillon
- Make ready seasoning
- Get 1/2 tsp white pepper
Some Hokkien mee is served with pork belly as well. Par-boil a piece of pork belly together with the soup stock. Slice to smaller pieces when cooled and add them to the wok when stir-frying Hokkien mee is the only noodle dish that I will eat yellow mee. always too lazy to try making this at home! Hokkien mee is actually the name for three different noodle dishes.
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Steps to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce / chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
Slice to smaller pieces when cooled and add them to the wok when stir-frying Hokkien mee is the only noodle dish that I will eat yellow mee. always too lazy to try making this at home! Hokkien mee is actually the name for three different noodle dishes. In Penang, Hokkien mee is a steaming bowl of noodles and rich shrimp broth Penang Hokkien mee is classic southeast Asian fast food, typically cooked and sold by vendors in street stalls. The secret to a great bowl is in the broth. Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China.
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