Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sun kong tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sun Kong Tofu is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sun Kong Tofu is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sun kong tofu using 15 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Sun Kong Tofu:
- Prepare 3 packs Japanese egg tofu
- Prepare 2 egg whites
- Get Green peas
- Prepare Baby corns
- Get Carrots
- Make ready Small prawns
- Prepare slices Fish cake
- Prepare Mushroom (optional)
- Get Minced garlic
- Make ready 4 slices young ginger
- Get Shaoxing wine
- Prepare Sauce Ingredients
- Make ready 400 ml stock soup
- Prepare 1 tsp salt
- Get Some pepper
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Instructions to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
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