//]]> How to Make Ultimate Takoyaki | All Time Recipes

08/12/2020 08:36

How to Make Ultimate Takoyaki

by Bobby Bell

Takoyaki
Takoyaki

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, takoyaki. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka. Takoyaki (たこ焼き) is a Japanese snack in the shape of little round balls containing pieces of octopus. Takoyaki is Osaka-Japan's favorite street food that has taken the world by storm.

Takoyaki is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Takoyaki is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have takoyaki using 14 ingredients and 12 steps. Here is how you can achieve that.

 

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The ingredients needed to make Takoyaki:
  1. Get 200 grams Cake Flour
  2. Prepare 600 ml Water
  3. Take 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
  4. Get 3 pieces Egg
  5. Get 100 g Cabbage
  6. Prepare 1/4 pck Spring Onion
  7. Prepare 20 g Red Pickeled Ginger
  8. Get As needed Prawn cracker (or Tempura flake)
  9. Make ready As needed Boiled Octopus
  10. Make ready As needed Cheese in Sausage
  11. Take As needed Takoyaki Sauce
  12. Get As needed Mayonnaise
  13. Take As needed Aonori(Seaweed Powder)
  14. Prepare As needed Bonito flakes

Some Takoyaki pans are cast iron pans to use. Takoyaki literally translated means octopus fried, but takoyaki isn't just fried octopus - it's a tiny Takoyaki is one of Osaka's quintessential street foods. Thankfully for us, you don't have to travel to. Find takoyaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.


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Instructions to make Takoyaki:
  1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
  2. Chop the cabbage, spring Onion and pickled ginger.
  3. Breaking up Prawn crackers finely.
  4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
  5. Heat the Takoyaki pan and add oil to each cup.
  6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
  7. Turn the Takoyaki balls over with a bamboo stick in each cup.
  8. Keep turning them over until they become round and golden brown all over.
  9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
  10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
  11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

Thankfully for us, you don't have to travel to. Find takoyaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Why We Love This Takoyaki Recipe. These crispy golden takoyaki balls of deliciousness taste amazing when prepared with traditional ingredients and toppings.

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