Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed paella. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mixed Paella is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mixed Paella is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mixed paella using 11 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Mixed Paella:
- Make ready 500 ml Uncooked rice (unwashed)
- Get 1 thigh Chicken thigh
- Take 4 prawns Shrimp (with shell, and head if possible)
- Get 8 clams Hamaguri clams
- Take 4 Asparagus
- Get 1/2 Red bell pepper
- Take 2 clove Garlic
- Prepare 1 Onion
- Make ready 2 Soup stock cubes
- Make ready 1/2 tsp Saffron
- Make ready 1 Lemon
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Steps to make Mixed Paella:
- Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp.
- Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat.
- In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan.
- Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent.
- Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly.
- Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it's still hard, steam a little more.) Serve with lemon.
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