//]]> How to Prepare Award-winning Made with Gochujang and Milk: Authentic Tom Yum Goong | All Time Recipes

22/01/2021 22:40

How to Prepare Award-winning Made with Gochujang and Milk: Authentic Tom Yum Goong

by Antonio Bowman

Made with Gochujang and Milk: Authentic Tom Yum Goong
Made with Gochujang and Milk: Authentic Tom Yum Goong

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, made with gochujang and milk: authentic tom yum goong. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Made with Gochujang and Milk: Authentic Tom Yum Goong is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Made with Gochujang and Milk: Authentic Tom Yum Goong is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have made with gochujang and milk: authentic tom yum goong using 12 ingredients and 6 steps. Here is how you cook that.

 

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The ingredients needed to make Made with Gochujang and Milk: Authentic Tom Yum Goong:
  1. Get 4 Prawns
  2. Get 400 ml Water
  3. Take 8 slice A: Sliced ginger
  4. Take 60 grams A: Straw mushrooms, etc.
  5. Make ready 1 A: Red onion
  6. Make ready 4 A: Cherry tomatoes (or other tomatoes)
  7. Get 100 ml Milk
  8. Get 1 tbsp B: Gochujang
  9. Take 2 tbsp B: Fish sauce
  10. Make ready 1/2 tsp C: Sugar
  11. Make ready 1 tsp C: Chicken soup stock granules
  12. Prepare 2 tbsp C: Lemon juice (or bottled lemon juice)


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Instructions to make Made with Gochujang and Milk: Authentic Tom Yum Goong:
  1. Remove the veins from the prawns with heads. Cut the tomatoes and straw mushrooms in half, cut the onions into large wedges, and slice the ginger.
  2. Combine B, and mix together. Add milk to a mug, microwave at 600W for 1 minute, and keep it in the microwave so it doesn't cool.
  3. Add A, B, and C to a pot of boiled hot water, bring to a boil, add in the prawns, and cook through.
  4. Add hot milk once the prawns have cooked through, and turn off the heat immediately after bringing to a boil. Decorate with cilantro and red chili pepper if available. It's also good with just thinly sliced Japanese leeks.
  5. If you add a drop of chili oil when eating, then the red oil will float to the top, and make it even closer to Thai tom yum goong.
  6. I've also posted a rich tom yum goong ramen made using Sapporo Ichiban ramen..

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