Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wasabi nabe hot pot. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wasabi Nabe Hot Pot is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Wasabi Nabe Hot Pot is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wasabi nabe hot pot using 21 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Wasabi Nabe Hot Pot:
- Make ready For the nabe stock:
- Get 2 1/2 cup Water
- Prepare 15 cm Kombu
- Get 8 ★Chicken wings
- Take 1 piece ★Ginger
- Take 1 ★Japanese leek (green section)
- Get 6 tbsp ★Sake
- Get 1 tbsp ★Chicken soup stock granules
- Take For the wasabi nabe stock:
- Get 1 Daikon radish
- Prepare 1 large Wasabi
- Take 6 tbsp or more Soy sauce
- Take 3 tbsp Mirin
- Get 2 tbsp Shiro-dashi
- Take Additions to the batter:
- Take 2 Chicken thigh meat
- Prepare 1/4 Chinese cabbage
- Get 12 Prawns
- Get 1 small Carrot
- Prepare 4 Shiitake mushrooms
- Make ready 1 bunch each Maitake or shimeji mushrooms
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Steps to make Wasabi Nabe Hot Pot:
- To prepare the soup stock, soak the kombu in water for 30 minutes.
- Put Step 1, while it's still cold in a pot together with the ★ ingredients and heat. Bring to a boil over high heat. Skim any scum that forms. Reduce to medium heat.
- Boil for about 20 minutes to bring out the soup stock. After 20 minutes, remove the leek and ginger and set aside.
- To prepare the wasabi soup stock, grate the daikon with the skin intact. This will produce the optimum amount of nutrients. Grate the wasabi. Cut the stock ingredients into bite-sized pieces.
- For the finishing touch, add soy sauce, mirin, and shiro-dashi to the pot with the soup stock to flavor.
- Add the ingredients and boil for 15 minutes.
- Once the pot boils, add the grated daikon juice, place the wasabi on top, and it's ready to serve.
- When serving, add additional wasabi for a extra spicy kick.
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