Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seafood rice balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Rice balls is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Seafood Rice balls is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood rice balls using 19 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Seafood Rice balls:
- Get 100 gm Jasmin Rice
- Get 150 gm sushi rice
- Take 450 ml water
- Get 2 dl frozen mixed seafood
- Prepare t
- Get Rice ball mixer ingredients
- Prepare 0.5 dl sesame oil
- Make ready 0.5 dl soya sauce
- Prepare 1 teaspoon white pepper
- Prepare 1 dl mirin
- Take 1 tablespoon oyster sauce
- Get 1 teaspoon chili flakes
- Get 1 tablespoon roasted white sesame
- Make ready 1 dl white small anchovies
- Take 3 pcs Nori (smashed)
- Prepare 1 dl roasted onione
- Get 1 dl chopped fresh spring onion
- Prepare Topping:
- Prepare Homemade onion pickles
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Steps to make Seafood Rice balls:
- Cooked up the rice and let it cool. Around 20min
- Mixed all the ingredients with the rice and make it into balls. Then is ready.
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