Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, puffed rice balls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a traditional sweet preparation using puffed rice and jaggery syrup. We will take you through how to prepare this. A wide variety of puffed rice balls options are available to you, such as material, feature, and applicable. Today, we have a Puffed Rice Balls recipe, an easy sweet recipe made with puffed rice and jaggery syrup.
Puffed rice balls is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Puffed rice balls is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook puffed rice balls using 3 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Puffed rice balls:
- Prepare 2 cups puffed rice
- Make ready 1 cup Jaggery
- Prepare 1 Tbsp Ghee
They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Pori urundai (puffed rice snack) made with sugar by caramelizing it. Then my first try before pottukadalai urundai was makign puffed rice balls with sugar. Old woman selling puffed rice balls on the street.
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Instructions to make Puffed rice balls:
- Dry roast puffed rice to make it crispy.once it is done, take it out in plate
- Heat jaggery, let it melt on it's own
- Once it starts melting,add 1 tbsp of ghee.
- Once it is melted, add little melted jaggery into a bowl of water. Check whether it forms shape when it is taken out of water.
- Now add the puffed rice into the pan and mix well until it coats well.
- Transfer that into a plate. Before it cools down, try to form shape.
- Make shape and rest it till it cools down and serve.
- Kids friendly snack is ready!
Then my first try before pottukadalai urundai was makign puffed rice balls with sugar. Old woman selling puffed rice balls on the street. Puffed Rice Balls are delicious and easy-to-make! This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and water. Pori Urundai or Puffed Rice Balls is a traditional sweet preparation made using puffed rice mixed with jaggery.
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