Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, puffed rice balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This is a traditional sweet preparation using puffed rice and jaggery syrup. We will take you through how to prepare this. A wide variety of puffed rice balls options are available to you, such as material, feature, and applicable. Today, we have a Puffed Rice Balls recipe, an easy sweet recipe made with puffed rice and jaggery syrup.
Puffed Rice Balls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Puffed Rice Balls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have puffed rice balls using 14 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Puffed Rice Balls:
- Make ready 2 bowl Puffed rice
- Get 2 Boiled potato
- Prepare 1 tbs Suji
- Take 1 onion finely chopped
- Get Coriander leaves finely chopped
- Prepare 1 chopped green chilli
- Make ready 1 Grated ginger
- Take as your taste Red chili
- Get 1/2 tsp Garam masala
- Prepare 1/2 tsp Chaat masala
- Take 1/2 tsp Cumin seeds
- Take to taste Salt
- Make ready 1 tbsp Curd
- Make ready as needed Oil for frying
They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Pori urundai (puffed rice snack) made with sugar by caramelizing it. Then my first try before pottukadalai urundai was makign puffed rice balls with sugar. Old woman selling puffed rice balls on the street.
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Instructions to make Puffed Rice Balls:
- Take a bowl put puffed rice in it sprayed curd on puffed rice leave it for 5 minutes.
- Now mashed potato and mix with puffed rice now add suji,onion,chilli,ginger,red chilli garam masala chat masala,salt,cumin seeds and mix it well,now add coriander leaves again mixed it well.and prepare dough,you can use some water if required
- Now prepare small balls from mixture and keep aside..
- Now put oil into a pan and heat,when oil is heated put balls into oil and fry it in medium flam until they became golden brown.
- Now take it into a plate and serve with green chutney and tomato sauce…
Then my first try before pottukadalai urundai was makign puffed rice balls with sugar. Old woman selling puffed rice balls on the street. Puffed Rice Balls are delicious and easy-to-make! This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and water. Pori Urundai or Puffed Rice Balls is a traditional sweet preparation made using puffed rice mixed with jaggery.
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