Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, crispy leftover rice balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Leftover rice balls is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crispy Leftover rice balls is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy leftover rice balls using 11 ingredients and 11 steps. Here is how you can achieve that.
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The ingredients needed to make Crispy Leftover rice balls:
- Prepare 2 cups cooked Leftover rice
- Get Chopped onion
- Get Grated ginger
- Make ready leaves Chopped curry
- Get Chopped green chilli
- Prepare 1/2 cup sabudana bheega
- Get 3 tbs cornflour
- Prepare Red chilli powder
- Take Salt according to the taste
- Take Oil for frying
- Take Sarso seeds
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Instructions to make Crispy Leftover rice balls:
- Grind Leftover rice in the mixer with out water.
- Take a bowl & add bheega sabudana, chopped onions,grated ginger, green chilli, curry leaves, 1sp cornflour,salt according to taste.
- Put little pressure and mix the mixture.
- Divide the mixture in equal portion and make a shape of ball. Spread some corn flour over it.
- Heat oil in a frying pan.
- Deep fry a few balls on medium flame till golden brown.
- Now make tempering
- Heat 2spoon oil in frying pan.
- Add sarso seeds and curry leaves in it after 1 minute mix all the rice balls.
- Switch off the gas.
- Serve the Rice balls immediately with tomato sauce.
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