Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy rice balls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Rice Balls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cheesy Rice Balls is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cheesy rice balls using 11 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Cheesy Rice Balls:
- Prepare 2 cup Rice leftover or freshly made
- Make ready 2 tbsp Gram Flour or Besan
- Take 1 tsp Salt
- Make ready 1 tbsp Red chilli flakes
- Prepare 1 Onion finely chopped
- Prepare 2-3 Green chillies finely chopped
- Make ready 1 tsp Chilli Garlic sauce
- Get 1 tsp Tikka masala
- Prepare 1/2 tsp Garam masala
- Prepare 1/4 cup Coriander Leaves
- Prepare 1 cup Mozzarella or Cheddar Cheese cubes
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Instructions to make Cheesy Rice Balls:
- Combine all the ingredients well and make a smooth mix. Flatten a small portion of the mix on your palms and fill up with a cube of your favourite cheese and close to form a ball. You can combine both Cheddar and Mozzarella too.
- Deep fry them few at a time on medium flame just until cooked. No need to fry them much. Temperature should be maintained from medium to high heat. Enjoy with your favourite dip.
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