Simple Way to Prepare Quick Roast cauliflower and potato soup

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The ingredients needed to make Roast cauliflower and potato soup:

1. Make ready 4 medium roughly chopped potatoes
2. Get 1 cauliflower head, roughly chopped
3. Get 1 chopped medium onion
4. Prepare 1 vegetable stock cube
5. Take 3 tablespoons Chinese 5 spice
6. Take 1 tablespoon vegetable spice
7. Make ready Vegetable/canola oil (for cooking)
8. Prepare Water (for cooking)

I've taken a couple of stabs at it, but it just never seems to replace the perfection that is an actual baked potato. But with the strange winter weather, something took over me, and I found myself making this roasted cauliflower soup. Roasting any kind of vegetable brings out the naturally sweet flavors hiding just under the surface, and here the combination of cauliflower and sweet potato gives you a perfect balance of Why not try it a couple ways and see how you like it best? Roasted Cauliflower And Sweet Potato Soup Recipe.

Instructions to make Roast cauliflower and potato soup:

1. Halfway fill a medium sized saucepan with water. Add potatoes and onion to the pan.
2. Add the stock cube and Chinese 5 spice to the vegetables, cook on medium heat for 20 - 25 minutes. Be careful not to let all the water evaporate as you need it for a velvet textured soup.
3. While vegetables are cooking on the stovetop. Lay cauliflower on a baking tray and season with vegetable spice. Drizzle cauliflower with oil and oven roast at 180°, 'til slightly charred (about 25 minutes).
4. When both the cauliflower and potatoes are cooked, spoon the cauliflower into the pot where the potatoes were cooking. Take a handheld blender and blitz the veggies 'til smooth.
5. Scoop the soup into bowls and add desired toppings. Enjoy!

Roasting any kind of vegetable brings out the naturally sweet flavors hiding just under the surface, and here the combination of cauliflower and sweet potato gives you a perfect balance of Why not try it a couple ways and see how you like it best? Roasted Cauliflower And Sweet Potato Soup Recipe. Roasted cauliflower is simmered in a rich broth with lightly caramelized onions and leeks, then blended until it has the texture of velvet. Sweet Corn and Potato Chowder then you know exactly what I'm talking about. Creamy Yukon Gold potatoes are simmered in the soup until tender, then the.

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