Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ornate cherry rice balls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ornate cherry rice balls is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ornate cherry rice balls is something which I have loved my whole life. They are fine and they look wonderful.
This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. Stuffed with a variety of fillings and flavors, these rice balls make an ideal quick snack.
To begin with this recipe, we have to prepare a few components. You can have ornate cherry rice balls using 4 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Ornate cherry rice balls:
- Take 300 g rice
- Get 5 g salted cherry
- Make ready Salt
- Make ready 2 tsp white sesame
They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. These little flavored rice balls are made with sushi rice, but the rice is not fanned and seasoned with rice vinegar and sugar as it is in sushi-making. Instead, the rice is simply salted lightly.
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Instructions to make Ornate cherry rice balls:
- Wash the salted cherry blossoms with water, soak in water for about 5 minutes to remove salt, and drain with kitchen paper.
- Remove the three beautiful bowls for decoration and chop the rest.
- Put the rice in a bowl, mix the chopped cherry blossom salted with white sesame, - Season with salt.
- Divide the rice into 6 equal parts and hold it in a bowl shape. - Put the cherry blossoms for decoration on top.
- Completed in a lunch box.
These little flavored rice balls are made with sushi rice, but the rice is not fanned and seasoned with rice vinegar and sugar as it is in sushi-making. Instead, the rice is simply salted lightly. Sushi tends to showcase the most delicate—and often expensive—cuts of seafood and tender vegetables. These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack.
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