Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed spicy rice balls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Spicy Rice Balls is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Steamed Spicy Rice Balls is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook steamed spicy rice balls using 14 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Steamed Spicy Rice Balls:
- Take 1 cup Rice flour
- Prepare 2 cups Water
- Get 4 tsp Oil
- Take 1/2 tsp Mustard seeds
- Take 1 Chopped onion
- Take 1 Chopped Tomatoes
- Prepare 2 tsp Chopped green chillies
- Get 1 tsp Chana dal
- Get 1 pinch Asafoetida
- Prepare 1/4 tsp Turmeric powder
- Take 4 tsp Coconut milk
- Take 2 tsp Coriander leaves (chopped)
- Get 1 tsp Sambhar powder
- Prepare to taste Salt
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Instructions to make Steamed Spicy Rice Balls:
- Boil 2 cups of water in the vessel add 1 tsp salt and 1 tsp oil, add coconut milk, asafoetida and slowly add rice flour and mix well, should not be lumps. cook well. Transfer to the plate. Allow to cool. Knead the dough till turns smooth texture. Make small balls with greased hands. Steam for 5 minutes in Idli cooker.
- Heat the Pan add 3 tsp of oil, add mustard seeds,Chana dal, chopped green chillies saute, add onion saute till turns golden colour and tomato saute for few minutes add turmeric powder, salt, sambhar powder mix well and cook for few minutes.
- Add rice steamed rice balls, mix well, cook for 2 minutes add Coriander leaves mix well, Garnish with Coriander leaves. steamed rice dumplings are ready to Serve.
- Healthy and tasty steamed spicy rice balls ready. Serve hot with coconut chutney or tomato ketchup. Enjoy.
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