Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover risotto arrancini (rice balls). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover Risotto Arrancini (Rice Balls) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Leftover Risotto Arrancini (Rice Balls) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):
- Make ready Leftover risotto cooled
- Prepare Mozzarella cheese cubed
- Prepare 2 eggs
- Make ready Bread crumbs (seasoned)
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Instructions to make Leftover Risotto Arrancini (Rice Balls):
- Form leftover risotto into a ball (about the size of a tennis ball)
- Make an indentation with your finger and place a cube of mozzarella cheese in the center
- Roll the rice ball in egg and then bread crumbs
- Fry in hot oil or air fry until golden brown
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