Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy and tangy rice balls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy and Tangy Rice Balls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crispy and Tangy Rice Balls is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crispy and tangy rice balls using 8 ingredients and 1 steps. Here is how you can achieve it.
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The ingredients needed to make Crispy and Tangy Rice Balls:
- Get 1 cup rice flour
- Make ready 1 tsp salt
- Get 1 tsp Red chilli powder
- Make ready as needed Water
- Take 1 tsp mustard seed
- Get 2 stick green chillies
- Take 1 chopped onion
- Take 2 tsp oil
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Steps to make Crispy and Tangy Rice Balls:
- Heat a pan pour the water boil the water,add the salt and red chilli Powder,then mix the rice flour,and mix well,give it a good and thick dough,now keep aside,then make a balls,then heàt a oil add the mustard seed cracked the seed,add the onion,chilli,then add the rice balls cooked for 5 mins,now ready to serve…
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