Easiest Way to Prepare Award-winning Crunchy spinach rice balls

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The ingredients needed to make Crunchy spinach rice balls:

1. Take 1 cup leftover rice
2. Prepare 1 cup spinach blanched
3. Get 1 cup corns blanched
4. Prepare 1 tbsp coriander leaves
5. Take 1 tbsp garlic chopped
6. Make ready 1/2 tsp Chilli flakes
7. Make ready 1/2 tsp oregano
8. Prepare 1/2 tsp pizza spices
9. Prepare 2 tbsp butter
10. Make ready 2 tbsp maida
11. Take 3/4 cup milk
12. Prepare to taste Salt and pepper
13. Prepare 2 cubes processed cheese
14. Prepare 2 tbsp cornflour
15. Take 2 tbsp maida
16. Make ready As needed Bread crumbs
17. Get 2 tsp cornflakes

Roll in the crushed crisp rice cereal. Fry the spinach balls in batches until golden brown. These spinach and rice protein balls are easy and fun to make and also great way to get your greens in, kids will love them. They also freeze well, so you could make them in advance, freeze and then put into the oven whenever you fancy them.

Instructions to make Crunchy spinach rice balls:

1. First take a cup of left over rice.and chop all the vegetables. Blanch corns and keep aside.
2. Now make a white sauce.heat butter in a pan.add garlic saute add maida and cook till changes colour and then add milk,and whisk immediately so that no lumps are formed.add Chilli flakes, oregano and pizza spices.
3. Cool it till it thickens.now add blanched spinach and corns in the mix
4. Add grated cottage cheese and rice.add salt and pepper.make a thick dough.
5. In the meantime make a slurry using cornflour,water and maida to coat the balls
6. Take bread crumbs and cornflakes in a plate and crush them.
7. Now make small balls out of the dough and coat with corflour.
8. Now dip balls in slurry and place on bread crumbs.
9. Coat nicely from all sides.keep in the refrigerator for 30 mins to set
10. Now deep fry them or shallow fry…serve hot with mayo dip

These spinach and rice protein balls are easy and fun to make and also great way to get your greens in, kids will love them. They also freeze well, so you could make them in advance, freeze and then put into the oven whenever you fancy them. Crispy on the outside and soft on the inside. The rice ball is sealed up, coated in breadcrumbs, and fried until the outside is crispy and the inside is melty. Mix it with an egg, some cooked fresh or frozen spinach (thawed and drained), mozzarella and parmesan cheese, and some seasonings.

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