Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. One of my go-to soup recipes and a reader favorite!
Potato Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Potato Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato soup using 8 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Potato Soup:
- Prepare 800 grams Potatoes Mashed
- Take 300 ml Milk Skim
- Get 50 ml Creme Fraiche
- Make ready 15 grams Vegetable Broth
- Get 200 grams Mushrooms , White
- Prepare 70 grams Mushrooms , Brown
- Take 2 grams Thyme , fresh
- Prepare 2 wedges garlic
Potato soup is the coziest kind of soup. Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish.
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Instructions to make Potato Soup:
- 1/. Add the mashed potato, 50 gr margarine and vegetable broth together in a large bowl and Mix that the skim milk and mix the Creme Fraiche. and after it is mixed pour the mixture in a thermos.
- 2/. Clean the Mushrooms and keep the remains for the mushroom powder.
- 3/. put the sliced mushroom, Garlic puree, the thyme and 20 gr margarine in a hot frying pan and fry them till they white mushrooms are golden brown.
- 4/. Place the mushroom residue and leftover from the sliced mushrooms on a baking sheet and slide it in to an oven that you let turned all night at 80 degrees. than let it cool down after it cool down put it all into a grinder.
- 4/. place the fried mushrooms into a bow;p and pour the soup over the mushrooms. than sprinkle the soup with the mushroom powder.
- Serving tip:
- 1/. If serving the soup cold place the soup first in the refrigerator for 1 hour only.
- If serving the soup WARM make sure you do not HEAT the soup just WARM and do not stir the soup to much.
- Bon appetit
This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.
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