Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puffed rice balls (sweet). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Puffed rice balls (sweet) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Puffed rice balls (sweet) is something that I have loved my entire life. They are fine and they look fantastic.
Kurmura - Puffed Rice Sweet Balls. Keep the pan on the hob, add butter and let it melt. Learn how to make 'Kurmura Ladoo', an easy to make snack recipe by chef Kanak. A light snack made with puffed rice and jaggery hand rolled into roundels.
To get started with this particular recipe, we must first prepare a few components. You can have puffed rice balls (sweet) using 5 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Puffed rice balls (sweet):
- Get 1/4 cup water
- Prepare 1/4 teaspoon cardamom powder
- Prepare 1 cup jaggery
- Prepare 4 cups puffed rice
- Get rose to garnish
Today, we have a Puffed Rice Balls recipe, an easy sweet recipe made with puffed rice and jaggery syrup. These puffed rice balls are a good snack for kids to munch on in between meals as it provides instant energy for active kids. It tastes delicious and very simple to make if you get the correct jaggery. I made sweetened puffed rice about a size of small lemon/lime.
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Steps to make Puffed rice balls (sweet):
- Boil quarter cup water in a pan. Add in the cardamom powder to it. Add in the jaggery and let it boil until the jaggery is completely melted. Strain the melted jaggery mixture to remove any impurities and sand. Add it back to the pan and start boiling the mixture again.
- When the mixture starts becoming syrupy, take a little bit of the syrup in a spoon and drop it in a bowl of water. Try gathering the mixture to form a ball. You should be able to form a nice firm ball. Once you reach this stage, remove the jaggery mixture from heat.
- Immediately add the jaggery mixture to the puffed rice (pori). Mix well with a spatula until thoroughly mixed. Take a small piece of the mixture and make into balls. Repeat with the remaining mixture and make balls. Set aside on a plate to cool. Garnish with rose petals and serve or store in air tight container for a week.
It tastes delicious and very simple to make if you get the correct jaggery. I made sweetened puffed rice about a size of small lemon/lime. You have to do it immediately once it gets cold; it is difficult to make the balls. ( Instead ghee you can use rice flour to dust both hands, to prevent sticking balls to hand while shaping). Old woman selling puffed rice balls on the street. We finished the sweet puffed rice as snack.
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