Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, two flavour crispy rice balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Two Flavour Crispy Rice Balls is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Two Flavour Crispy Rice Balls is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have two flavour crispy rice balls using 11 ingredients and 12 steps. Here is how you can achieve it.
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The ingredients needed to make Two Flavour Crispy Rice Balls:
- Prepare 2 cup rice flour
- Take 6 tbs Urad lentils
- Take 1 tbs cumin seeds
- Get 1 tbs sesame seeds
- Prepare 2 pinch asafoetida
- Prepare 4 tbs Butter
- Take 1 Tomato
- Prepare 1 inch ginger
- Take 1 green chilli
- Make ready Salt as per taste
- Make ready As needed oil for deep frying
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Steps to make Two Flavour Crispy Rice Balls:
- For classic flavour : In a preheat pan add 6 tbs urad lentils and saute for 2 minutes. Dont over roast it. When it's done take it out in a plate.
- Next in a same pan add rice flour and just saute for 1 mins to remove rawness. When it's done take it out in a plate. Keep it aside.
- Next grind the urad lentils into powder and sieve it to get fine powder.
- Now in a mixing bowl add 1 cup rice flour and 3 tbs urad lentils. Next add 2 tbs butter and crumble it with dry ingredients. Now add seasoning by adding 1/2 tbs each cumin seeds, sesame seeds, 1 pinch asafoetida and salt.
- Now make a semi hard dough using water. Now take very small portion like grape and start making balls. In a tissue paper and place all the rice balls. Keep aside.
- Now for 2nd flavour tomato masala : add chopped tomato, ginger, green chilli and make a paste.
- Next in a mixing bowl add left measuring as mention above with rice flour, urad daal then add 2 tbs butter and crumble it nicely. Next add cumin seeds, sesame seeds, Asafoetida, tomato puree.
- Make a semi hard dough without using water because tomato puree is enough. After making dough, start making all the rice balls. Keep it aside.
- Preheat a pan with oil for deep frying the rice balls. Now start dropping the first flavour. Deep fried it under low flame to make it super crunchy and crusty.
- When it's done take it out in a tissue paper and let it cool completely.
- Next fry the second flavour and let it cool. When ita cool completely keep it in a air tight container.
- You can keep these rice balls upto a month. Enjoy these crusty and crunchy rice balls as a evening snacks.
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