Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed rice balls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Steamed Rice balls is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Steamed Rice balls is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed rice balls using 14 ingredients and 11 steps. Here is how you cook that.
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The ingredients needed to make Steamed Rice balls:
- Get 1 cup Rice flour
- Take 3 tbsp coconut powder
- Take 4 tbsp oil
- Get to taste Salt
- Get 1/2 tsp Hing
- Prepare 1/2 tsp Mustard seed
- Prepare 1/2 tsp Cumin seed
- Get 2 Green chillies
- Get 2 dry red chillies
- Make ready 2-3 tsp Coriander leaves
- Make ready 1 tsp Urad dal
- Make ready 1 tsp Chana dal
- Take 4-5 Curry leaves
- Take Water as required
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Instructions to make Steamed Rice balls:
- Frist put 1 and half cup of water in a wok and boil it.
- Starting boiling then add half tsp of salt and 1 tbsp coconut powder r
- Reduced the flame low and mix rice flour gently.
- Switch of the flame and cover it and cool for 10 to 15 min
- After 15 min using ur hand Knead the doodh smooth use lil oil on ur plam
- Make small balls.
- In a big pot put four glass of water and keep inside stand
- Balls plate r keep on stand and steam the rice balls for 20 min after 20 remove and cool down
- Take another wok heat 4 to 5 tbsp oil add hing, mustard seeds,cumin seeds,urd dal,chana dal,green chilli slits,dry red chilli,coconut powder,c Curry leaves
- Raoste them and add rice balls fry for 5 mins and last add coriander leaves
- Serve with coconut chutney or peanut chutney
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