Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, murmura ladoo murir moa puffed rice balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Murmura ladoo Murir moa Puffed rice balls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Murmura ladoo Murir moa Puffed rice balls is something that I have loved my entire life.
Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc. Diwali sweet recipe, durga puja sweet recipe, kaali puja recipe, Dussehra sweet recipe.
To begin with this particular recipe, we must prepare a few components. You can have murmura ladoo murir moa puffed rice balls using 3 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Murmura ladoo Murir moa Puffed rice balls:
- Make ready 200 gm puffed rice/ muri/ murmura
- Take 600 gm sugarcane jaggery
- Make ready 2 cups water
Transfer roasted puffed rice to a plate. Put ghee in a thick bottom wok. Stir and break lumps if any. Keep stirring till jaggery melts completely.
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Steps to make Murmura ladoo Murir moa Puffed rice balls:
- Take 2 cups of water and add the jaggery. Let the jaggery melt.
- Now pass the jaggery through a sieve. This is because jaggery often contains many impurities like sand and remains of sugarcane.
- Put the jaggery back to flame and continue evaporating the water till you reach two thread consistency.
- Add all the muri/puffed rice to the jaggery and mix well.
- Turn off the flame and transfer it to another container. This stops the cooking/concentrating of the jaggery.
- Start making balls while it is still hot.
- The jaggery cools down fast making it difficult to make balls.
- You can add little water to your palms to make the balls.
- Once the balls are made, you can store them in air tight container for few weeks
Stir and break lumps if any. Keep stirring till jaggery melts completely. About Murmura Ladoo (Murmura Laddu) Recipe: Crispy ladoos made with puffed rice and molten jaggery. Make round balls moistening the hands if the batter. Puffed Rice balls/Murmura Ladoo/Pori Urundai - easy sweet recipe made with puffed rice and jaggery syrup.
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