Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, uppu kuzhakatlai salted steamed rice balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Uppu Urundai is steamed rice balls flavored wonderfully with Indian seasonings. A twist from the normal Rice Upma. Very scrumptious and tasty upma with broken raw rice along with Indian spices. A very simple to make evening dish.
Uppu kuzhakatlai salted steamed rice balls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Uppu kuzhakatlai salted steamed rice balls is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have uppu kuzhakatlai salted steamed rice balls using 12 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Uppu kuzhakatlai salted steamed rice balls:
- Make ready 1 cup rice flour
- Prepare 1.5 cups water
- Prepare 1/4 tsp Salt
- Take 1 tbsp Ghee
- Take 3 tbsp Grated coconut
- Take 1 tbsp Ghee
- Get 1 tsp Mustard
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp Urad dal
- Make ready 1 tsp Chana dal
- Take 1 Red chilli
- Get 1 sprig Curry leaves
Bigger balls might require more time to cook. Uppu Kozhukattai is a savory version of the Kozhukattai which we prepare on the auspicious occasion of Vinayakar Chathurti Festival. This mixture is further steamed and upon cooling the. The savory rice balls are steamed and are very healthy.
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Instructions to make Uppu kuzhakatlai salted steamed rice balls:
- Heat water in a pan. Add salt, ghee and 2 tbsp of coconut.
- Then add rice flour and mix. Switch off the gas. Cover and keep aside
- When it's bit cool knead the dough to a smooth dough and make balls
- Again heat water in a steamer.
- Grease the steamer and keep all the balls on it
- Steam for 7 to 10 mins and keep aside
- Heat oil in a Kadhai. Add red chilli, mustard and cumin and let it crackle. Add urad dal, chana Dal and coconut and saute
- Now add rice balls and saute and it's done
This mixture is further steamed and upon cooling the. The savory rice balls are steamed and are very healthy. This recipe is Vegan and Gluten Free. I used my Instant pot for steaming the pidi kozhukattai. I set it on steam function with the vent open and steamed it for about..kozhukattai with rice flour.
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