Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawns stuffed rice balls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Prawns stuffed rice balls is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Prawns stuffed rice balls is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook prawns stuffed rice balls using 13 ingredients and 10 steps. Here is how you can achieve it.
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The ingredients needed to make Prawns stuffed rice balls:
- Get 1 . Prawns - 250gm
- Take 2 . Red chilli powder - 1 tbspn
- Prepare 3 . Coriander powder - 1 tspn
- Make ready 4 . Turmeric powder - 1 tspn
- Make ready 5 . Onions - 3 finely chopped
- Make ready 6 . Green chilly - 3 finely chopped
- Prepare 7 . Ginger garlic paste - 1 tbspn
- Make ready 8 . Curry leaves - 1 spring chopped
- Get 9 . Rice flour - 3 cups
- Take 10 . Hot water
- Prepare 11 . Salt
- Get 12 . Oil
- Take 13 . Grated coconut - 2 cups (for rolling)
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Steps to make Prawns stuffed rice balls:
- For masala: Clean the prawns and marinate it with chilli powder, coriander powder, turmeric powder and salt.
- Heat 2 tbspn oil in a pan, add chopped onions and greenchilli and saute well.
- Add ginger garlic paste and saute it for a seconds. Add curry leaves and mix well.
- Add marinated prawns and salt and cook it until done and keep it aside.
- For dough: In a bowl, add rice flour and salt. Add hot water and knead well to a smooth dough.
- Make lemon size balls out of the dough and pat them into small disc.
- Make lemon size balls out of the dough and pat them into small disc.
- Make lemon size balls out of the dough and pat them into small disc.
- Make lemon size balls out of the dough and pat them into small disc.
- Make lemon size balls out of the dough and pat them into small disc.
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