Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Unlike many sweet coconut soup based Thai sweets, which are served with ice (like tub tim grop) Don't feel limited by these ingredients, however, as you can make bua loy with fruit and vegetable juices or even just water and some food dye. Thai sticky rice dumplings in sweet coconut soup. Bua Loy is a classic Thai dessert you can make with your kids! Rice Balls in Coconut Milk ΰΈΰΈ±ΰΈ§ΰΈ₯ΰΈΰΈ’ (bua loy).
π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy
To begin with this particular recipe, we must first prepare a few ingredients. You can cook π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Make ready π‘Green rice balls
- Take 4 pcs. pandan leaves
- Prepare 100 ml. water
- Prepare 50 g. glutinous rice flour
- Take 1 tsp. tapioca flour
- Prepare π‘Purple rice balls
- Get 75 g. purple sweet potato
- Make ready 50 g. glutinous rice flour
- Make ready 1 tsp. tapioca flour
- Make ready 6 tbsp. water
- Get π‘Yellow rice balls
- Get 75 g. pumpkin
- Make ready 50 g. glutinous rice flour
- Prepare 1 tsp. tapioca flour
- Take π‘Coconut milk
- Take 4 cups coconut milk
- Make ready 100 g. palm sugar
- Make ready 160 g. sugar
- Prepare 1 tsp. salt
- Make ready leaves pandan
- Take to taste coconut meat
Usually Thai desserts are served cold, but this one is unique as it is meant to be served warm. Thai recipe for Pumpkin Sticky Rice Balls in Coconut Milk. How it's really made in Thailand. Great bua loy is chewy yet soft with sweet coconut sauce that's not overly sweet.
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Instructions to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water
- Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more
How it's really made in Thailand. Great bua loy is chewy yet soft with sweet coconut sauce that's not overly sweet. In Thailand, there are many flavors and colors of bua loy. Top view of Rice balls with young coconut in sweet coconut milk in a cup Thai people call Bua Loi. Colorful thai dessert bua loy or bua Loi Contains coconut milk, glutinous rice powder with poached egg, on wooden.
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