Easiest Way to Make Award-winning Klepon (Rice cake balls filled with liquid brown sugar)

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The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):

1. Make ready 100 gr streamed sweet potato
2. Prepare 100-150 gr glutinous rice flour
3. Get 15 ml water
4. Get 1/2 tsp salt
5. Prepare Water to boil
6. Make ready leaf Pandan
7. Take 1 tsp red food colouring
8. Prepare 50 gr grated coconut
9. Take Pinch salt
10. Make ready Brown sugar for filling

Then little balls are made and stuffed with chopped palm sugar. The balls are cooked in simmering These klepon were served as the dessert of the Asian-themed food & wine evenings I've been The Asian dinners also include homemade sushi, thai fish cakes, thai green curry with shrimp, Japanese. Klepon is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut. Can be found in Indonesia, Malaysia, Brunei and Singapore.

Instructions to make Klepon (Rice cake balls filled with liquid brown sugar):

1. Steam the sweet potato and mash them in a bowl
2. Add the flour and water in several steps, don't add the flour all together
3. Mix it until it reaches the right texture where you can pick and mold into ball shape
4. Add the colour, mix it using hand so the colour is fully incorporated
5. Boil some water in a pot on medium heat and add a pandan leaf
6. While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
7. Make all the balls until dough is over
8. At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
9. Boil the dough for 5-10 mins, once they are on the surface then remove from the water
10. Roll them into steamed coconut then serve. Enjoy!

Klepon is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut. Can be found in Indonesia, Malaysia, Brunei and Singapore. Resep dengan petunjuk video: Jajanan satu ini cara makannya sama seperti sushi, "one bite" atau sekali makan. Glutinous Rice flour Glutinous rice flour is not the same with rice flour. STEAM GRATED COCONUT If the grated coconut is a bit wet, squeeze out any excess liquid.

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