Step-by-Step Guide to Make Award-winning Corn cheese stuffed flattened rice balls

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The ingredients needed to make Corn cheese stuffed flattened rice balls:

1. Get 2 cups flattened rice (poha)
2. Take 2 medium size boiled potatoes
3. Take 1 teaspoon turmeric powder
4. Prepare 1 teaspoon chilli powder
5. Prepare 1 teaspoon cumin powder
6. Prepare 1 teaspoon coriander powder
7. Prepare 1 teaspoon Garam masala powder
8. Prepare 1/2 cup blanched corn
9. Take 2 tablespoons finely chopped capsicum
10. Take 1 medium size onion finely chopped
11. Take 1 tablespoon finely chopped coriander leaves
12. Get 1/2 cup grated process cheese
13. Prepare 1 Tablespoon butter
14. Prepare 1/2 teaspoon blackpepper powder
15. Make ready to taste Salt
16. Prepare as required Oil for deep frying

I form them into balls and stuff a cube of mozzarella cheese into the center sealing it completely inside then fry until golden. cheese balls recipe, is one such classic example of it. you need a small amount of mozzarella cheese to stuff inside the corn and vegetable mixture. i personally like the gooey texture and hence i have used mozzarella cheese but you may also try with other cheese variations. in addition, to cheese. Beef-Stuffed Rice Balls — Lean ground beef and onions are skillet-cooked with tomato sauce and peas and stuffed into rice balls in this family-pleasing baked dish. · Risotto is a traditional continental preparation of rice and cheese. It is a soft dish, somewhat similar to our comforting khichdi. To make this Sicilian cheese-filled rice balls recipe, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them.

Steps to make Corn cheese stuffed flattened rice balls:

1. Wash and Soak flattened rice with water for 5 minutes then drain all the water.
2. Take flattened rice,boiled potatoes,salt,all the powder masala. Mashed well and make like a dough and keep aside.
3. Heat a pan,add little oil and butter then add the chopped onion and saute till the onions turn translucent. Then add corn,capsicum and saute for few more minutes. Add salt and pepper powder and mix well.switch off the flame and let the mixture completely cool. Then add grated cheese and coriander leaves and mix everything.
4. Now take a ball from the flattened rice dough,flatten the ball with your palm fill with some corn mixture and close properly.
5. Repeat the process and make all the balls.heat oil and deep fry the balls.fry the balls upto golden brown. Serve with tomato sauce or any type of chutney.

It is a soft dish, somewhat similar to our comforting khichdi. To make this Sicilian cheese-filled rice balls recipe, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It's a labor of love that will make other people love you, which is reason enough to give this recipe a try. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat.

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