Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my pizza style stuffed portobello mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Pizza style stuffed portobello mushrooms is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. My Pizza style stuffed portobello mushrooms is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook my pizza style stuffed portobello mushrooms using 5 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make My Pizza style stuffed portobello mushrooms:
- Make ready 6 Portabello mushrooms
- Make ready 6 tsp Mascarpone italian soft Cheese or soft mozarella
- Get 18 slices cooked pepperoni slices in each mushroom
- Prepare 1 tsp tomato puree in each mushroom
- Make ready 1 sprinkle of Dried Basil on each one
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Instructions to make My Pizza style stuffed portobello mushrooms:
- Lay out the mushrooms middle stem removed. These ones i bourght are not that big.
- Add the tomato puree to each one then 3 slices of cooked pepperoni.
- Next add the cheese with a tsp drop a blob on top in the middle between the pepperoni
- Sprinkle the basil
- Wrap in twos in tin foil but loose on top.
- Add them to a tray and bake in a preheated oven for 20 minutes on high.
- Take out and if the bottom of the mushroom is soggy just add them to a dry frying pan just to dry strengthen the bottom.for 3 minutes the mushrooms leak out some water thats what will mak them soggy.
- You can put a thin slice of tomato on at the end and grill it for a bit.
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