Recipe of Any-night-of-the-week Stuff rice balls

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The ingredients needed to make Stuff rice balls:

1. Get 1 bowl cooked rice
2. Prepare Uble mash aloo-2-3
3. Take Onion fine chhoped-1small
4. Prepare Green chilli -1-2fine chopped
5. Take Coriander leaves -fine chopped
6. Make ready Besan ya corn flour- 2-3table spn
7. Get Chat massala-1/2tspn
8. Prepare Roasted cumin powder-1/2teaspn
9. Take Haldi
10. Prepare Oil
11. Get Ginger garlic -1teaspn fine chopped
12. Take Khas khas (posto)
13. Make ready to taste Namak-according

Another cool way to use it is making Onigiri, aka Japanese stuffed rice balls. They are easy to make and are perfectly customizable. Deep fried mozzarella and rice balls with rosemary herb garnish in a black wrought iron skillet shot against black with generous accommodation for copy space. Onigiri Onigiri are rice balls that can be made into the shape of a triangle or a ball and serve as the Japanese equivalent I learned how to make Stuffed Rice Balls from Akiko Nakajima, our neighbor.

Steps to make Stuff rice balls:

1. 1.Sabse phle chawal ko achhe se mash kr le
2. Ab onion,chilli ginger garlic,chat masala corn flour namak aur haldi milakr dough bna le
3. 2.aaloo me namak aur bhuna jeera powder aur haldi Mila kr stuffinh taiyar kr le
4. 3.ab rice wale mixture k Chhote Chhote ball bna kr hatho se flat kre
5. 4.bich me stuffing rkhe aur cover kr it for se gol shape de hatho ko ghumate hue
6. 5.ab khas khas ke Dane me lapete aur aise hi sare balls bna kr rakh le,taiyar balls ko medium-high flame pr deep fry kr le absorbt paper pr nik ale
7. 7.garma grm toothpick laga kr sause k sath serve kre.

Deep fried mozzarella and rice balls with rosemary herb garnish in a black wrought iron skillet shot against black with generous accommodation for copy space. Onigiri Onigiri are rice balls that can be made into the shape of a triangle or a ball and serve as the Japanese equivalent I learned how to make Stuffed Rice Balls from Akiko Nakajima, our neighbor. Beef-Stuffed Rice Balls — Lean ground beef and onions are skillet-cooked with tomato sauce and peas and stuffed into rice balls in this family-pleasing baked dish. Originally, the rice balls are stuffed with sweet treats such as sesame seeds, red bean and peanut paste as well. However, now they often stuff them with one cube of brown sugar for each.

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