Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, flower 💐 puff rice meethai balls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Flower 💐 puff rice meethai balls is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Flower 💐 puff rice meethai balls is something which I’ve loved my whole life.
See recipes for Flower 💐 puff rice meethai balls, Meethai too. #nofire. These are very unique and different meethai balls which are soo beautiful and easy to make in less time , let's check out the ingredients. Find puffed rice balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Old woman selling puffed rice balls on the street.
To begin with this recipe, we must prepare a few components. You can cook flower 💐 puff rice meethai balls using 8 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Flower 💐 puff rice meethai balls:
- Make ready 2 cups dry puff rice
- Prepare 2,3 tbsp honey
- Prepare 2 pinch 🤏 purle/red colour/ drops
- Make ready 1 cup heaped dry nestle milk powder
- Prepare 3 tbsp condensed milk
- Get 4,5 curry pata leaves/ any flower 💐 leaves for decorating
- Make ready Some flowers 💐 for decorating (optional)
- Get 3 tbsp milk pack
Your tasty puffed rice balls are ready! If you find that you can't make balls and the mixture is too thick, loosen it up by heating the mixture for two to three minutes before. Storage instructions: Store in a cool and dry place. Pori Urundai or Puffed Rice Balls is a traditional sweet preparation made using puffed rice mixed with jaggery.
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Steps to make Flower 💐 puff rice meethai balls:
- Take 1/2 cup of dry puff rice in a bowl add purple colour add condensed milk also,mix it well, 1/2 cup remaining the same colour.
- Now take 1 cup of white dry puff and add honey and mix it well, set in a bowl.
- Now take a bowl/ plate add nestle milk powder, then add normal milk and Knead and mix the dough well.
- Now make a round balls like this way and set in a plate, add honey in purple and white puff rice separately.
- Now you can coat these balls with purple and white rice and set in a plate.
- A very colourful and yummy dry puff rice methai is ready to serve, enjoy it.
Storage instructions: Store in a cool and dry place. Pori Urundai or Puffed Rice Balls is a traditional sweet preparation made using puffed rice mixed with jaggery. Take a small portion of the mixture between oiled hands and shape it into a medium or large lemon sized balls. Do this as soon as possible because the mixture will take its shape and firm up. Chinese Sticky Rice Balls (Yuan Xiao/ Tang Yuan) for Chinese Lantern FestivalFusion Food Blog. water, nougat, red bean paste, rice flour, chocolate.
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