Step-by-Step Guide to Prepare Favorite Suji Rice balls /Rava Rice Kozhukattai

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The ingredients needed to make Suji Rice balls /Rava Rice Kozhukattai:

1. Get 1 cup Rava / Suji / Semolina
2. Get 1/4 cup rice flour
3. Get 1 Green Chilli chopped finely
4. Make ready 1 1/2 cup Water
5. Take 1/2 teaspoon salt or to taste
6. Get For Tempering
7. Prepare 1 tablespoon olive oil
8. Make ready 1 teaspoon Mustard Seeds
9. Take 1 teaspoon roasted white sesame seeds
10. Prepare 1 teaspoon Urad dal
11. Get 1/5 teaspoon Asafoetida / Hing
12. Take 1/4 teaspoon chilli flakes (optional)
13. Make ready 10 Curry Leaves

Chicken sukka also a good combination for it. You can serve it with chutney. Steamed Rice balls also known as Upma kozhukattai-upma kolukattai is one of our family's favourite. Today we will learn how to make Upma Kozhukattai/Pidi Kozhukattai with brinjal/kathirikai gothsu following our easy recipe.

Instructions to make Suji Rice balls /Rava Rice Kozhukattai:

1. Heat 1 teaspoon oil in a wok and add suji and rice flour and sauté for a minute.
2. Mean while boil water and salt in a sauce pan.
3. Add the roasted suji and rice flour mixture into boiling water and mix well.
4. Keep stirring continuously to avoid lumps until it forms into a mass.
5. Transfer it to a bowl and let it cool down.
6. Meanwhile heat one glass of water in a steamer
7. Once the suji mixture is cooled, take lemon sized mixture and shape into smooth, small balls.
8. Now place these balls in steamer pot, cover with a lid and steam for 10 minutes
9. Heat oil in a wok and add mustard seeds, sesame seeds, hing, curry leaves, chilli flakes and urad dal, and sauté over a low flame for a minute.
10. Add the steamed suji rice balls to the wok and mix well up and down so that all the tempering gets coated on to the balls.
11. Serve hot or warm with any dip or chutney.

Steamed Rice balls also known as Upma kozhukattai-upma kolukattai is one of our family's favourite. Today we will learn how to make Upma Kozhukattai/Pidi Kozhukattai with brinjal/kathirikai gothsu following our easy recipe. Adding rice flour helps to absorb moisture, if any from the filling. keep the filling aside to cool. Kozhukattai is a festive South Indian sweet of steamed dumplings made with rice flour dough and The rice dough balls should be smooth. Some may get cracks, so just rub a bit of water on your palm.

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